Kangayan A2 Ghee is a testament to the purest essence of dairy craftsmanship, created from the milk of select Indian cow breeds known for their A2 milk production. This artisanal ghee is crafted with precision and care, upholding the rich traditions of India's dairy heritage.
A2 Milk Excellence:
Our A2 Ghee is meticulously prepared from the milk of indigenous Indian cow breeds such as Gir, Sahiwal, and Red Sindhi. These cows naturally produce A2 beta-casein protein, which sets their milk apart for its health benefits.
Crafted with Tradition:
Kangayan A2 Ghee is made following age-old techniques that have been passed down through generations. The process starts with churning the curd from A2 milk to obtain pure butter, which is then simmered over a gentle flame to create this liquid gold. The ghee is painstakingly clarified, allowing the milk solids to settle and be removed, leaving behind only the purest, golden goodness.
Key Attributes:
    Pure and Unadulterated: Kangayan A2 Ghee is free from additives, preservatives, and artificial flavors, ensuring an unaltered, authentic ghee experience.
    Rich Nutritional Profile: This ghee is a powerhouse of essential fatty acids, vitamins, and minerals, including vitamin A, D, E, and K2, which contribute to overall health and well-being.
    Lactose and Casein-Free: The clarifying process eliminates lactose and casein, making it a suitable option for those with lactose intolerance or dairy sensitivities.
    High Smoke Point: Kangayan A2 Ghee has a high smoke point, making it an ideal cooking fat for sautéing, frying, and deep-frying without breaking down into harmful compounds.
    Distinctive Flavor and Aroma: Our A2 Ghee offers a rich, nutty aroma and a unique, full-bodied flavor that enhances the taste of your culinary creations.
Versatile Uses:
Kangayan A2 Ghee is a versatile kitchen companion, elevating both the nutrition and flavor of your dishes. Whether used for sautéing vegetables, drizzling over rice, or adding depth to your desserts, this ghee complements a wide range of cuisines and cooking styles.
Holistic Well-Being:
Beyond its culinary prowess, Kangayan A2 Ghee is celebrated for its role in Ayurveda as a revered elixir for holistic health. It is believed to nourish the body, support digestion, and promote vitality when consumed in moderation.
A Tradition of Purity:
Kangayan A2 Ghee embodies the time-honored tradition of Indian ghee-making, delivering purity, nutrition, and flavor in every spoonful. It stands as a symbol of India's rich cultural heritage and a commitment to providing you with nature's purest clarified butter.