Kangeyan curry masala powder is a flavorful and aromatic spice blend commonly used in South Indian cuisine, particularly in the Kongunadu region of Tamil Nadu. This masala powder is a key component in creating the signature taste of Kongunadu cuisine, known for its bold and spicy flavors. Here's a description of what Kangayan curry masala powder typically consists of:
Spices: Kangeyan curry masala powder contains a variety of spices that are dry-roasted and ground to create a complex flavor profile. Common spices include coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cinnamon, and cardamom.
Red Chilies: Dried red chilies, particularly spicy ones, are an essential ingredient in this masala powder. They provide the heat and the vibrant red color to the blend. The exact type of red chilies used can vary, and you can adjust the spiciness by adding more or fewer chilies.
Curry Leaves: Curry leaves are a hallmark of South Indian cuisine and add a unique, earthy flavor to the masala powder.
Coconut: Some variations of Kangeyan curry masala powder include desiccated coconut, which contributes to a slightly sweet and nutty flavor. The coconut is typically dry-roasted before being blended with other spices.
Other Ingredients: Some recipes might include other ingredients like fenugreek seeds, poppy seeds, and star anise, which add additional layers of flavor to the mix.
The spices are carefully roasted to enhance their individual flavors and release their essential oils. After roasting, they are ground into a fine powder. Kangeyan curry masala powder is known for its strong, robust, and aromatic taste with a spicy kick. It's used to prepare a wide range of South Indian dishes, particularly Chettinad-style curries, which are rich, hearty, and often very spicy.
The exact recipe for Kangayan curry masala powder can vary from one family or chef to another, and some may have their secret ingredients and proportions. It's a versatile spice blend that can be used in various dishes, but it's especially popular in curries and gravies, where it imparts a distinctive South Indian flavor.
Curry Masala - 100 gms
Shelf Life : 3+ Months (Must be Store the product in Air Tight Containers.)
Manufacturer : KANGEYAN TRADERS
Manufacturer Address : 3/5, Ellaikumarapalayam, North
Ramalingapuram post , Chennimalai
block, Erode, Tamil Nadu-638051
Packed & Distributed By : KANGEYAN TRADERS (kangeyan.shop)
Country Of Origin : India