Kangeyan Cold Pressed Groundnut Oil is a nutritious and versatile cooking oil known for its health-promoting properties. Extracted through the cold pressing technique, this oil maintains its nutritional integrity, making it a wholesome choice for your culinary needs. It remains healthy for consumption when used responsibly in cooking and frying, avoiding overheating that can lead to the formation of harmful compounds.
This oil is naturally rich in vitamin E, a potent antioxidant that plays a vital role in maintaining the health of your cells and tissues. The presence of antioxidants in this oil provides protection against oxidative stress and inflammation, contributing to the prevention of chronic diseases.
Unrefined Wood Pressed Groundnut Oil:
Unrefined Wood Pressed Groundnut Oil is a traditional and unprocessed oil with exceptional health benefits. It is extracted using a wood-pressing method that preserves its natural goodness. One of its notable components is resveratrol, a powerful compound also found in certain fruits and red wine.
Resveratrol is recognized for its potential to protect cells from damage, making it a promising ally in the fight against various health concerns. Studies suggest that resveratrol may have a protective effect against cancer, support a healthy nervous system, and even offer potential benefits in reducing the risk of Alzheimer's disease.
Both oils are valuable additions to a balanced diet, offering unique health advantages. Choosing between them depends on your preferences and dietary goals, but incorporating either into your cooking routine can contribute to your overall well-being.
BENEFITS OF COLD PRESSED GROUNDNUT OIL
Here are some benefits of consuming unrefined wooden cold pressed groundnut oil.
1. GOOD FOR HEART
Groundnut oil is rich in vitamin E, MUFA and PUFA. Adding it to your regular diet may reduce the chance of cardiovascular diseases. Cold pressed groundnut oil consists of plant sterols which help in reducing the risk of heart attack when consumed twice a day.
2. CONTROLS BLOOD SUGAR
Consuming unsaturated fat instead of saturated fat has shown to improve blood sugar levels and can also improve insulin secretion
3. REDUCE LDL CHOLESTEROL
The MUFA present in groundnut oil is known to reduce LDL cholesterol also known as the bad cholesterol